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Obamacare Will Regulate Restaurant Menus?

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The Affordable Care Act, or H.R. 3590; is a 950 page bill that presumably, no lawmaker has read in it’s entirely. Furthermore, most good reporters, and journalists likely haven’t read this novel of regulation that squanders freedom of choice. We do know though, that premiums have already nearly doubled, and for those who have used Tax Software such as Turbo Tax in 2014, have already been warned of next years penalties for “opting out”. One of the least spoken about aspects of Obamacare though, is a section I myself have only recently read — which is one that really redefines the meaning of State-run.

Section 4205 requires restaurants with 20 or more locations to list calorie-content information for each menu item on a board at every establishment. This high cost government intervention into small/medium sized businesses in no way helps consumers, or the businesses of America themselves. In fact, this red measure is going to cause price increases for something as small as a slice of pizza, which will continue to hurt our starving economy.

Here is the Exact Text of Section 4205

According to the Food Marketing Institute, which represents retail grocery chains, the current proposed menu-labeling regulation would cost the industry $1 billion in the first year of implementation with “no additional, quantifiable benefit to supermarket customers, according to the Food and Drug Administration‘s analysis.” This represents a significant burden for an industry that operates on a profit margin that averages 1 percent.

Now one of the things that this section does do, is give us intent. The laws that are passed in the United States can only be understood when you understand the so-called ‘intent of the lawmaker’. The intent of this section, is to have a more clear-cut calorie counter (so-to-speak), which would help consumers decide better if they want food product x.

With all good intentions come the trade off in terms of value in regards to national regulation. As you have seen, the value of this section in the overall scheme is actually a negative.

With the age of the internet having been here for some time, millions of Apps provided by Apple and Android, and easy to use search engines; you would think consumers would rather combat the coming rising prices in their favorite restaurant chains and pizza parlors,

Of course, it was not the decision of the average consumer on whether this section would be added or not.

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Andrew Pontbriand is an Activist, Researcher, Contributor at Activist Post, and Writer/Editor of  The Resistance JournalsLike his Facebook Page here, and follow him on Twitter – @ResistJourn25

resistancejournals.blogspot.com

The article Obamacare Will Regulate Restaurant Menus? published by TheSleuthJournal – Real News Without Synthetics


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    • Prudence Wright

      #1 Restaurants profit WAY more than 1%….. just because they claim to the government they don’t make anything doesn’t mean they only profit 1%….. In a deli, a sandwich cost about .40 to make…..

      #2 Everything they are labeling you can already easily find. What they STILL WILL NOT MAKE THEM TELL US IS WHAT IS IN IT!!!! I personally could care less how many calories are in it, when I am more concerned if there are GMO or ammonia in it!!! What other chemicals did they put in it! Since when did people in society care more about the calorie count to make sure they stay within their weight watchers number but not care what POISON is in it?????????

    • Journey to the West

      The concept of interventionism, itself, allows that food can be rationed at it’s source —
      already-subsidized farms, already paid not to be productive, but only for so long as the govt decides to pay.

      Anyone who believes in prejudice (or, more-typically, reverse prejudice) should remember that the glass ceiling is a version of the Holodomor, or manmade famine. Do you decide which quota you belong to, or do you write your own medical charts?

      People have literally starved to death on the govt issued cookbooks of foreign regimes. At present, your own, idealized images of fitness look like concentration camps, and fat (the opposite of waisting to death) is being villainized.

      I expect that anyone from the wrong demographic would always be made to feel much too fat.

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