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It’s Not Salt Or Sugar, Yet It’s The Most Dangerous White Poison That We Eat Every Day

Sunday, May 29, 2016 14:17
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This is what sodium glutamate E621 looks like – it is an additive that is put in large amounts in almost all foods in restaurants and it is well known. They add it in order to intensify the flavor of food. White crystalline powder, which is similar to salt and sugar. Aqueous solution that tastes like a soup with meat.

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