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Salt is essential for life – you cannot live without it. However, most people simply don’t realize that there are enormous differences between the standard, refined table and cooking salt most of you are accustomed to using and natural health-promoting salt.
These differences can have a major impact on your staying healthy.
If you want your body to function properly, you need holistic salt complete with all-natural elements. Today’s common table salt is different from natural salt.
Your table salt is actually 97.5% sodium chloride and 2.5% chemicals, such as moisture absorbents, and iodine. Dried at over 1,200 degrees Fahrenheit, the excessive heat alters the natural structure of the salt.
This Salt Is Over 250 Million Years Old
Himalayan Crystal Salt is by far the purest salt available on earth and is uncontaminated with toxins or pollutants.
Once I learned about it and how beneficial it can be for you, my team and I literally spent nearly two years working on having it brought over to the US.
I thought I would be able to provide this salt quickly, but to say obtaining this salt is difficult would be an enormous understatement. You see, the suppliers of this salt have no standard infrastructure available.
And the shipment has to go through a number of different countries before we are finally able to import it into the US so you can use it.
Quite truthfully, all the bugs are not worked out in the supply system, and we may sell out of this salt very quickly because of all its incredible benefits – that’s why, if you are interested, I encourage you to place your order as soon as possible! If we do sell out of this supply early, if our past experience is any predictor of the future, it may be 6 months to a year before we are able to have more to sell to you. This product has been challenging to obtain.
This salt from the Himalayas is known as “white gold.” Together with pure spring water, Himalayan Crystal Salt offers all the natural elements original to its source – the very same elements originally found existing in the “primal sea.”
Containing at least 84 naturally occurring trace elements in their natural mineral form, the benefits of natural Himalayan Crystal Salt include:
The Typical Table and Cooking Salt in Your Grocery Store Has Been ‘Chemically Cleaned’
What remains after typical salt is “chemically cleaned” is sodium chloride – an unnatural chemical form of salt. This form of salt is in almost every preserved product that you eat. Therefore, when you add more salt to your already salted food, your body receives more salt than it can dispose of.
This is important as over 90% of the money that people spend on food is for processed food.
Typical table salt crystals are totally isolated from each other. In order for your body to try to metabolize table salt crystals, it must sacrifice tremendous amounts of energy.
Inorganic sodium chloride can keep you from an ideal fluid balance and can overburden your elimination systems.
When your body tries to isolate the excess salt you’re typically expose it to, water molecules must surround the sodium chloride to break them up into sodium and chloride ions in order to help your body neutralize them. To accomplish this, water is taken from your cells in order to neutralize the unnatural sodium chloride.
This results in a less-than-ideal fluid balance in the cells.
You Are Losing Precious Intracellular Water When You Eat Normal Table Salt
For every gram of sodium chloride that your body cannot get rid of, your body uses 23 times the amount of cell water to neutralize the salt. Eating common table salt causes excess fluid in your body tissue, which can contribute to:
When you consider that the average person consumes 4,000 to 6,000 mg of sodium chloride each day, and heavy users can ingest as much as 10,000 mg in a day, it is clear that this is a serious and pervasive issue.
So Why Are Many People Still Using Table Salt?
Because well over 90% of the world’s salt is being used directly for industrial purposes that require pure sodium chloride, the remaining percentage is used for preserving processes and ends up on your kitchen table.
With the use of rigorous advertising, the salt industry is successful in convincing you there are actually health advantages to adding potentially toxic iodine and fluoride to salt.** In addition, your table salt very often contains potentially dangerous preservatives. Calcium carbonate, magnesium carbonate, and aluminum hydroxide are often added to improve the ability of table salt to pour. Aluminum is a light alloy that deposits into your brain – a potential cause of Alzheimer’s disease.
Get Salt as Nature Intended It – Pure Himalayan Crystal Salt
Today’s table and cooking salt is void of the vital trace minerals that make this Himalayan crystal salt so precious. Crystal salt has spent over 250 million years maturing under extreme tectonic pressure, far away from exposure to impurities.
The salt’s unique structure also stores vibrational energy. All of the crystal salt’s inherent minerals and trace elements are available in colloidal form – meaning they are in a more absorbable form.
The Crystal Salt from the Himalayas does not burden your body as other salts do. It is very difficult for your body to absorb too much crystal salt since there are powerful and effective feedback loops that regulate this process. Natural crystal salt always promotes a healthy balance and does not contribute to high blood pressure like typical table salt.
Crystal Salt’s array of elements forms a compound in which each molecule is interconnected. The connectedness allows the vibrational component of the 84 trace elements present in their natural mineral form in the salt to be in harmony with each other and adds to the ability to promote a healthy balance. When it comes to the power of natural salt, nothing compares to Himalayan Crystal Salt. Here’s why:
Read more: http://products.mercola.com/himalayan-salt/?x_cid=youtube