Your Food is Flavored with Fetal Tissue

Has your food been flavored with human tissue? A shocking report comes out of several sources, including NaturalNews.com and WND that reveal a loophole in the research industry to use fetal tissue for flavoring of certain foods and drinks.

According to experts HEF-293 involves usage of embryonic cells taken from electively aborted babies to produce taste-receptor cells that are appealing to our liking. While the research industry denies that it is used for that purpose, companies doing such research has boasted of its association with the food industry.

Suspicions have raised an issue with food manufacturers, who deny any such thing is occurring. While others in the industry admit it, but only defend that it is not actual fetal tissue, but the culture of them. The ingredients are carefully disguised under descriptions of “natural flavors,” as well as more synthetic forms calling them “artificial flavors.” But it is a fact that these additives are ingredients and that the consumers have no idea what is flavoring their food.

Hear my podcast on the topic.

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Sources:

http://www.naturalnews.com/051077_organ_harvesting_abortion_scientific_research.html

http://www.naturalnews.com/049367_aborted_babies_flavor_chemicals_food_corporations.html

http://www.wnd.com/2015/07/abortion-body-parts-not-just-for-medical-research/