Visitors Now:
Total Visits:
Total Stories:
Profile image
By Joan Reeves aka SlingWords
Contributor profile | More stories
Story Views

Now:
Last Hour:
Last 24 Hours:
Total:

Saturday Recipe Share: Pink Stuff for the Holidays

Saturday, November 12, 2016 0:23
% of readers think this story is Fact. Add your two cents.

(Before It's News)

B4INREMOTE-aHR0cHM6Ly8xLmJwLmJsb2dzcG90LmNvbS8tTkFQMldBLS1oMVEvVjJXYlp3eWdnV0kvQUFBQUFBQUFKVjQvLU9mOFZncEQ4UzRsZDJ6OXQ2ODRnbEl0LUdMZWY5blpBQ1BjQi9zMzIwL1NhdHVyZGF5X1NoYXJlX1JlY2lwZS5qcGc=

I'm planning my Thanksgiving Day menu. One of the desserts I'll prepare is something that my Mom always made to rave reviews.

Unfortunately, it's really high in calories, but it's a dessert that everyone loves. It tastes light even though it's not, but it is super easy to make. My sister-in-law still makes this for the holidays.

Pink Stuff: Delicious Dessert With Weird Name

Whoever originally created Pink Stuff must have named it that because it's a lovely shade of pink, and it's not a cake, pie, cobbler, or cookie. It's just a bunch of ingredients mixed together then chilled. Another plus: no baking required.

This is possibly the easiest dessert recipe you'll have see.You can mix it up in a big bowl and serve in that bowl at a casual family-style buffet, or you can scoop it into crystal martini or champagne glasses. Make it even prettier by topping with: nonpareils, chocolate sprinkles, a scattering of crushed butter cookie crumbs, or pipe some extra whipped cream on top.

Pink Stuff (My Sister-in-Law Judy's Recipe)

B4INREMOTE-aHR0cHM6Ly8zLmJwLmJsb2dzcG90LmNvbS8tWVdSckhEMDBHYjgvV0NaX1l4YURiaUkvQUFBQUFBQUFKOXcvdlBVZWlkdjB0bjhsdlJsTDR6VzJiVks5YXRkZG1pODR3Q0xjQi9zMzIwL1hNQVMtV29tYW4tbWFraW5nLWdpbmdlci1jb29raWVzLTc2MTk0MTQ2X0JTUC5qcGc=
  • 1 can (21 1/2 ounces) Comstock Cherry Pie Filling
  • 1 can (15 1/2 ounces) of pineapple, chunks or crushed, chilled and drained
  • 1 can (14 ounces) of sweetened condensed milk (like Eagle brand)
  • 8 ounces of heavy cream whipped without sugar OR a container of whipped topping, defrosted
  • 1 cup miniature marshmallows, optional

Combine all ingredients in a large bowl and mix well. Refrigerate at least a couple of hours before serving.

Takeaway Truth

Be sure and serve yourself some because there won't be any leftovers.

Joan Reeves aka SlingWords: The Word Slinging Adventures of Joan Reeves



Source: http://slingwords.blogspot.com/2016/11/saturday-recipe-share-pink-stuff-Joan-Reeves.html

Report abuse

Comments

Your Comments
Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

Top Stories
Recent Stories

Register

Newsletter

Email this story
Email this story

If you really want to ban this commenter, please write down the reason:

If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.