The Confectionery in the Us Market report covers the present scenario and the growth prospects of the Confectionery in the Us for 2016-2020. To calculate the market size, the report considers both the direct revenue and the indirect revenue of the vendors. The confectionery market in the US to grow at a CAGR of 1.57% by revenue during the period 2016-2020.
There are many drivers contributing to the growth of the confectionery market in the US. One of the emerging drivers in this market is the growing popularity of sugar-free chocolates. With consumers becoming increasingly health-conscious and preferring low-fat and low-calorie products, manufacturers are expanding their options in sugar-free chocolates and non-chocolate confections. Promotional activities and social media marketing is another major driver in this market.
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The report provides a basic overview of the Confectionery in the Us including definitions, classifications, applications and market Sales chain structure. The Confectionery in the Us report enlists several important factors, starting from the basics to advanced market intelligence which play a crucial part in strategizing.
Confectionery in the Us Market Opportunities:
With a purpose of enlightening new entrants about the possibilities in this market, this report investigates new project feasibility. Various details about the manufacturing process such as market drivers, impact of drivers, market challenges and impact of drivers and challenges, market trends, vendor landscape analysis and so on, is discussed in the report.
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Top players in Confectionery in the Us Industry
• Chocoladefabriken Lindt & Spruengli
• Mondelēz International
• Perfetti Van Melle
• Wm. Wrigley Jr. Company
Other prominent vendors
• Anthony-Thomas Candy
• Asher’s Chocolates
• Astor Chocolates
• Atkinson Candy
• Adams and Brooks Candy
• Arway Confections
• American Licorice
The Confectionery in the Us is divided into the following segments based on geography:
In the end, the report makes some important proposals for a new project of Confectionery in the Us Industry before evaluating its feasibility. Overall, the report provides an in-depth insight of 2016-2020 global Confectionery in the Us industry covering all important parameters.
Factors driving Confectionery in the Us market
• Availability of wide range of products
Challenges faced by key vendors that restrain Confectionery in the Us Industry
• Irregular demand and supply of cocoa
Rising trends in market
• Demand for sugar-free confectionery products
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Key questions answered in this Confectionery in the Us report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
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