The Global Food Intolerance Products Market report covers the present scenario and the growth prospects of the Food Intolerance Products for 2015-2019. To calculate the market size, the report considers both the direct revenue and the indirect revenue of the vendors.
The rising number of celiac and diabetic patients worldwide is driving the growth of this market. According to the Celiac Support Association, around 1 in 133 persons in the US suffers from celiac disease, with nearly 83% of the cases being undiagnosed or misdiagnosed. The total number of recorded cases of diabetes in 2013 was around 382 million, and this number is expected to reach 592 million by 2035.
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The report provides a basic overview of the Food Intolerance Products including definitions, classifications and applications. The Food Intolerance Products report enlists several important factors, starting from the basics to advanced market intelligence which play a crucial part in strategizing.
The diabetic food market is expected to grow at a CAGR of around 11% during the forecast period. The increasing health-consciousness of consumers is the primary driver for the growth of this market. The report anticipates Latin America to be the fastest growing region in this market by the end of 2019.
Food Intolerance Products Market Opportunities:
With a purpose of enlightening new entrants about the possibilities in this market, this report investigates new project feasibility. Various details about the manufacturing process such as market drivers, impact of drivers, market challenges and impact of drivers and challenges, market trends, vendor landscape analysis and so on, is discussed in the report.
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The key vendors in the market are
Other vendors in the market include Amy’s Kitchen, Blue Diamond Growers, David Chapman’s Ice Cream, Fifty 50 Foods, General Mills, Nestl, The Great Nutrition, and The Hain Celestial Group.
The Food Intolerance Products is divided into the following segments based on geography:
In the end, the report makes some important proposals for a new project of Food Intolerance Products Industry before evaluating its feasibility. Overall, the report provides an in-depth insight of 2015-2019 global Food Intolerance Products industry covering all important parameters.
Competitive landscape and key vendors
The global food intolerance products market is highly fragmented because of the presence of numerous small and large vendors. The vendors in the market compete on the basis of numerous factors such as price, quality, innovation, service, reputation, distribution, and promotion. The report predicts the market to witness an increased influx of private labels during the forecast period.
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Key questions answered in this Food Intolerance Products report
• What will the market size be in 2019 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
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