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Soy Milk And Cream Market To Grow At A CAGR Of 14.94% During The Period 2016-2020

Thursday, October 27, 2016 4:10
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(Before It's News)

Soy milk is a plant-based dairy milk alternative, which is produced by soaking soybeans and grinding them in water. Soy milk is believed to have originated in China. Soy milk was first introduced in the US by Vitasoy in 1969. The taste of soy milk differs significantly from that of cow’s milk. Soy milk is an excellent source of calcium, magnesium, vitamin A, vitamin B, and vitamin D. 

Publisher’s analysts forecast the global soy milk and cream market to grow at a CAGR of 14.94% during the period 2016-2020.

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Covered in this report 
The report covers the present scenario and the growth prospects of the global soy milk and cream market for 2016-2020. To calculate the market size, the report considers the revenue generated from the retail sales of soy milk and cream products to individual consumers.

The market is divided into the following segments based on geography: 
- Americas
- Europe

Publisher’s report, Global Soy Milk and Cream Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. 

Key vendors 
- Eden Foods
- Organic Valley
- Pure Harvest
- WhiteWave Foods 


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Other prominent vendors 
- American Soy Products
- Dean Foods
- Hain Celestial
- Pacific Natural Foods
- Panos Brands
- Sanitarium
- Stremicks Heritage Foods 
- SunOpta
- Vitasoy International Holdings

Market driver 
- Health benefits associated with soy
- For a full, detailed list, view our report 

Market challenge 
- Increasing competition from other dairy alternatives
- For a full, detailed list, view our report 

Market trend 
- Rising guilt-free indulgence in soy desserts
- For a full, detailed list, view our report 


Inquire for Report at                                    


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