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Whey Protein Products Market Size 2015 Share, Demand, Analysis, Industry Growth, Trends, Product Price, Technology, Applications and Forecast to 2021

Thursday, October 13, 2016 3:10
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(Before It's News)

Whey proteins are isolates from whey, that is, a liquid created as a byproduct during cheese production. Whey is full of protein and is therefore used as dietary supplements. They consist of essential amino acid (EAC) and branched chain amino acid (BCAA). These acids are absorbed by the body quicker as compared to others. Some of the advantages of protein intake are it helps in muscle recovery, helps in loosing unnecessary body fat, get muscle, and provide overall wellbeing.

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The food consumed by us is mostly grown in farms where pesticides and chemicals are used at high levels in order to make them grow faster and ripe quicker than their natural speed. This in turn results in decreased nutritional value. In addition, today’s lifestyle is giving people less time to take care of themselves with proper food and fulfill body’s basic nutritional need. Whey protein comes into picture in such situations. They are easy to carry and can be added in different regular food items such as pancakes, cakes, fruit salad, or can simply be consumed with milk and water. They are also available in different flavors.

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Fitness conscious and health conscious population is demanding more such products. Even medical professionals are advising people to consume whey proteins in order to fulfill the body’s basic protein need. These factors are acting as growth factors for the global whey proteins market. In addition, government support to spread the awareness of health and high demand from sport sector for proteins are also anticipated to boost the market growth.

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On the basis of type, the global whey protein market is segmented as concentrate, isolate, and hydrolysate. Concentrate type contains about 70 to 80% protein. Isolate type contains 90% or more of protein, along with less lactose and fat compared to concentrate type, and also lacks in beneficial nutrients. Hydrolysate type gets absorbed faster. It results in 28 to 43% greater spike in insulin levels than isolate.

The U.S. and Europe are witnessing the highest demand in the market. Factors such as well-spread awareness regarding the consumption of protein in daily diet, efforts by government and private firms are impacting the growth of the market in a positive way. This trend of market growth is followed by developing countries such as India, China, and South Africa.

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Key players in the global whey protein market are Glanbia, Milk Specialties Global, Hilmar Cheese Company, Davisco Foods International, Inc., and Maple Island, Inc. By providing niche items in every type of whey protein along with protein bars and other essential supplements, companies in the market are attracting more people.

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Whey Protein Market: Regional Segment Analysis

  • North America
    • U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • Middle East and Africa

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Zion Market Research is an obligated company. We create futuristic, cutting edge, informative reports ranging from industry reports, company reports to country reports. We provide our clients not only with market statistics unveiled by avowed private publishers and public organizations but also with vogue and newest industry reports along with pre-eminent and niche company profiles. Our database of market research reports comprises a wide variety of reports from cardinal industries. Our database is been updated constantly in order to fulfill our clients with prompt and direct online access to our database. Keeping in mind the client’s needs, we have included expert insights on global industries, products, and market trends in this database. Last but not the least, we make it our duty to ensure the success of clients connected to us—after all—if you do well, a little of the light shines on us.

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