Astaxanthin Industry research report includes a detailed segmentation of the global market by regions (North America, Europe and Asia-Pacific, Latin America, Middle East and Africa), manufacturers, type and application with sales and revenue.
Astaxanthin is a naturally occurring dark red carotenoid found in nature primarily in aquatic animals such as salmon, trout, krill, shrimp, crayfish, and crustaceans. Astaxanthin is more than just a red pigment, it is one of the most powerful lipophilic antioxidants yet discovered. It has the unique capacity to quench free radicals and reactive species of oxygen and to inhibit lipid peroxidation. Studies have shown natural astaxanthin to be over 500 times stronger than vitamin E and much more potent than other carotenoids such as lutein, lycopene and β-carotene. Moreover, Astaxanthin a xanthophyll carotenoid, is a nutrient with a unique molecule structure, it does not convert to vitamin a (retinol) and has no “pro-oxidant” activity.
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To begin with, the report elaborates the Global Astaxanthin overview various definitions and classification of the industry, applications of the industry and chain structure are given. Present day status of the Astaxanthin Market in key regions is stated and industry policies and news are analysed.
Major Key Players Analysed in the Astaxanthin Market Research Report are:
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The Global Astaxanthin market analysis is provided for major regions as follows:
• North America (USA, Canada and Mexico)
• Europe (Germany, France, UK, Russia and Italy)
• Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
• Latin America, Middle and Africa
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By Types, the Astaxanthin Market can be Split into:
By Applications, the Astaxanthin Market can be Split into:
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