Though the global market for gluten free dairy/dairy substitutes is dominated by North America, with an estimated share of 41% in 2014, Asia-Pacific is likely to record the fastest growth in demand for these products during the 2014-2020 analysis period. Japan has been a pioneer in gluten free dairy products and China and India are expected to drive overall growth in the Asia-Pacific market. The market for gluten free foods & beverages has undergone a radical change from being considered specialty niche products to becoming mainstream products. Millions of individuals around the world have started consuming gluten free products, not only because of being diagnosed with celiac disease but also because of a general perception of maintaining better health. A current trend towards free from products consumption has given further impetus to the gluten free foods & beverages segment.
The market for gluten free products is highly competitive, with innovation in products being a major strategic approach being adopted by leading players. This trend is likely to continue in the future, as the established set of players seeks to garner increased market share.
Key Deliverable of the study:
• Market analysis for the Global Gluten Free Dairy/Dairy Substitutes Market, with region specific assessments and competition analysis on global and regional scales.
• Market definition along with overview of drivers, restraints and opportunities.
• Extensively researched competitive landscape section along with list of key companies and their market shares.
• Identification and analysis of the macro and micro factors that affect the Global Gluten Free Dairy/Dairy Substitutes Market on both global and regional scales.
Key points in table of content
1. Research Methodology
1.2 Definition of the Market
2. Executive Summary
3. Market Dynamics
4. Regional Market Analysis
5. Regional Market Analysis
6. Market Share Analysis
7. Major Players
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