The global demand for gluten free foods & beverages is poised to register a robust CAGR of about 14% between 2014 and 2021. Other than being the largest market for gluten free foods & beverages, North America is also expected to be the fastest growing. The segment of gluten free bread products, cookies and snacks form the largest, and also the fastest growing on a worldwide basis. The market for gluten free foods & beverages has undergone a radical change from being considered specialty niche products to mainstream products. Millions of individuals around the world have started consuming gluten free products, not only because of being diagnosed with celiac disease but also because of a general perception of maintaining better health. A current trend towards gluten free product consumption has given further impetus to the gluten free foods & beverages segment.
The market for gluten free products is highly competitive, with innovation in products being a major strategic approach adopted by leading players. This trend is likely to continue in the future, as the established set of players seeks to garner increased market share.
Key Deliverable of the study:
• Market analysis for the Global Gluten Free Foods & Beverages Market, with region specific assessments and competition analysis on global and regional scales.
• Market definition along with overview of drivers, restraints and opportunities.
• Extensively researched competitive landscape section along with list of key companies and their market shares.
• Identification and analysis of the macro and micro factors that affect the Global Gluten Free Foods & Beverages Market on both global and regional scales.
Key points in table of content
1. Research Methodology
1.2 Definition of the Market
2. Executive Summary
3. Market Dynamics
4. Regional Market Analysis
5. Regional Market Analysis
6. Market Share Analysis
7. Major Players
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