Functional Foods and Beverages Market Research Report covers the present scenario and the growth prospects of the Functional Foods and Beverages Industry for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of Functional Foods and Beverages globally. Functional Foods and Beverages Market, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years and discussion of the key vendors effective in this market.
Industry experts forecast the global Functional Foods and Beverages market to grow at a CAGR of 7.80% during the period 2017-2021
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Functional foods and beverages are those foods and beverages to which special ingredients are added so that they provide additional health benefits. Regular food items such as cereals, bread, yogurts, snacks, and beverages are converted into functional foods by fortifying them with vitamins, herbs, or other nutrient-rich ingredients. The common ingredients that are added to functional foods and beverages include probiotics, prebiotics, and plant stanol and sterol.
Functional Foods and Beverages Market Segmentation by Product:
Key Vendors of Functional Foods and Beverages Market:
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The report then estimates 2017-2021 market development trends of Functional Foods and Beverages market. Analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out. In the end, the report makes some important proposals for a new project of Functional Foods and Beverages market before evaluating its feasibility.
The Functional Foods and Beverages market report also presents the vendor landscape and a corresponding detailed analysis of the major vendors operating in the market. Functional Foods and Beverages market report analyses the market potential for each geographical region based on the growth rate, macroeconomic parameters, consumer buying patterns, and market demand and supply scenarios.
Functional Foods and Beverages Market Driver:
•Health benefits associated with functional foods and beverages
•Emergence of non-traditional fitness activities
Functional Foods and Beverages Market Challenge:
•Product ingredient labeling
•High sugar content in functional beverages
•Presence of stringent government regulations
Functional Foods and Beverages Market Trend:
•Rising awareness of the health benefits of functional foods
•Increase in the use of natural ingredients and botanicals in functional drinks
•Functional food and beverage manufacturers targeting young video gamers
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Geographical Segmentation of Functional Foods and Beverages Market:
The report provides a basic overview of the Functional Foods and Beverages industry including definitions, segmentation, applications, key vendors, market drivers and market challenges. The Functional Foods and Beverages market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status
Through the statistical analysis, the report depicts the global Functional Foods and Beverages market including capacity, production, production value, cost/profit, supply/demand and import/export. The total market is further divided by company, by country, and by application/type for the competitive landscape analysis.
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