Food waste is emerging as economic and social problem with significant implications for the environment. Growing food wastage is poised to outstrip supply of food and thus host major challenges for the food industry in coming future. Food waste management is set to witness significant demand in order to balance and fulfill the growing food demand globally. Food waste management enables raising recycling rates, choose a cost-effective disposal option and increase diversion rates. Failure in management of food at parties, restraunts, marriages and at home are resulting into food wastage and thus food waste management is in high demand. The global food waste management market is poised to witness growth of XX% CAGR during the forecast period to reach revenue of $XXm by 2021.
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This report provides detailed analysis of the global food waste management market based on the methods such as prevention, redistribution, recycling, recovery, and disposal. The global food waste management market is also segmented by end user which includes: primary producers, food manufacturers, wholesaler and logistics, retail and markets, food service providers and household. The market is also analyzed based on the geographic regions that include analysis of North America, Europe, APAC, and Rest of the World (RoW). The market is further segmented on the basis of the key countries in the region.
Global food waste management market is fragmented market with the presence of significant number of players.
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Major players in the market includes:
Agreement and acquisition are the key strategies adopted by the major players to enhance their market share.
Other players in the market are:
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