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Hospital Foodservice Equipment Market Size, Share, Drivers, Opportunity and Forecasts To 2021

Thursday, February 16, 2017 2:36
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(Before It's News)

Market Research analysts forecast the global hospital foodservice equipment market to grow at a CAGR of 3.19% during the period 2017-2021.

The following companies as the key players in the global hospital foodservice equipment market: Ali, Cambro, Standex International, and Middleby.

Other Prominent Vendors in the market are: Alto-Shaam, Boelter, Hoshizaki Electric, Manitowoc, Vanya, and Vollrath.

Download Sample Report @ https://marketreportscenter.com/request-sample/507629

Commenting on the report, an analyst from Reports team said: “The latest trend gaining momentum in the market is shift toward energy-efficient equipment. Vendors and customers are working toward reducing their carbon footprint in view of the existing issues of global warming and high energy usage. Vendors are introducing environmental-friendly foodservice equipment. They have also introduced systems in their equipment that optimize the efficiency of the production cycle and are incorporating eco-friendly materials. This will encourage the adoption and upgrade in the foodservice equipment.

According to the report, one of the major drivers for this market is expansions, upgrades, and renovations in hospital kitchens. Many hospitals are planning to expand and renovate hospitals kitchens to meet the healthcare needs of the growing community. Many hospitals are adopting safety measures by focusing on the health of dietitians and kitchen staff. Hospitals like the King George Hospital located in Visakhapatnam, India, has started providing diet kitchen that is going through upgrade and renovation.

Further, the report states that one of the major factors hindering the growth of this market is concerns related to food safety. Food hygiene plays a very important role in hospitals. It is always important to keep a focus on food safety and prevent contamination of food items. Food contamination can cause problems to patients who are more vulnerable to microbiological and nutritional risks.

About hospital foodservice equipment

The hospital foodservice equipment market is a large market where the equipment is specifically designed to cater to the needs of in-patients and visitors coming to the hospital. The main aim of the foodservice department in the hospitals is to provide in-patients with nutritious meals so that they can recover faster. The foodservice department plans on different nutritional models that are tailored to meet the specific health conditions of in-patients.

Complete Report Details @ https://marketreportscenter.com/reports/507629/global-hospital-foodservice-equipment-market-2017-2021

Covered in this report 

The report covers the present scenario and the growth prospects of the global hospital foodservice equipment market for 2017-2021. To calculate the market size, the report considers the revenue generated from the Americas, Asia-Pacific (APAC), and Europe, the Middle East, and Africa (EMEA).

The market is divided into the following segments based on geography: 
Americas
APAC
EMEA

Global Hospital Foodservice Equipment Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. 

Key vendors 
Ali
Cambro
Standex International
Middleby

Other prominent vendors 
Alto-Shaam
Boelter
Hoshizaki Electric
Manitowoc
Vanya
Vollrath

Market driver 
Expansions, upgrades, and renovations in hospital kitchens
For a full, detailed list, view our report 

Market challenge 
Concerns related to food safety
For a full, detailed list, view our report 

Market trend 
Shift toward energy-efficient equipment
For a full, detailed list, view our report 

Key questions answered in this report 
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors? 

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

..…..Continued

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For more information, please visit https://marketreportscenter.com

For more information content with us;

Sam Collins

Market Reports Center 1-646-883-3044 (US)

info@marketreportscenter.com

https://marketreportscenter.com

 

Source: https://marketreportscenter.com/reports/507629/global-hospital-foodservice-equipment-market-2017-2021

 

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