Industrial Food Blender and Mixer Market report provides detailed analysis of worldwide markets for Industrial Food Blender and Mixer from 2011-2017, and provides extensive market forecasts (2017-2021) by region/country and subsectors. It covers the key technological and market trends in the Induction Stove market and further lays out an analysis of the factors influencing the supply/demand for Induction Stove, and the opportunities/challenges faced by industry participants.
Research Analysts Announces the Publication of its Research Report – Global Industrial Food Blender and Mixer Market 2017-2021
Research Analysts recognizes the following companies as the key players in the global industrial food blender and mixer market: GEA, Tetra Pak International, SPX Flow, Morton Mixers, and Charles Ross & Son Company.
Other Prominent Vendors in the market are: INOX, Silverson, Buhler, Eirich Machines, Jinhu Ginhong Machinery, and Vortex Mixing Technology.
The Research analysts forecast the global industrial food blender and mixer market to grow at a CAGR of 5.94% during the period 2017-2021.
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Commenting on the report, an analyst from Research Analysts team said: “One trend in market is use of multi-mixer agitators. The manufacturers of the food mixer and blender market are focused on providing food mixing technology, which can reduce the time taken for the mixing of food ingredients. The manufacturers are providing options of multiple mixer agitators for different types of food mixers and blenders. For instance, shaft mixers are provided with single or multiple shaft agitators. Multiple shaft agitators are mostly used for food ingredients that are highly viscous, such as syrups, peanut butter, and pastes. The multi agitators will help the operators to reduce the pre-mixing or side mixing in a batch and hence, will improve the operational efficiency. In the planetary mixers segment, manufacturers, such as Charles Ross & Son Company, are providing the double planetary mixer, which is efficient for mixing highly viscous and sticky ingredients, such as syrups, gels, and candy mixes. Multi agitators help operators to reduce the creation of lumps in the food mixes and this, in turn, reduces the wastage of the material mix. Multi agitators can be preset with different rotation speeds so that the homogeneity in the food mixes can be maintained.”
According to the report, one driver in market is increasing demand for processed packaged food. The growing demand for processed packaged food, such as finished bakery and dairy products and confectionaries significantly contributes to the growth of the food blender and mixer market. There has been a significant rise in the demand for processed food due to the favorable economic conditions in the developed countries and increase in disposable income in countries like China, India, and Saudi Arabia. The global packaged food market is expected to grow at a CAGR of 5% to reach up to $3.2 trillion by the end of 2020. The consumers tend to buy food products, which are good quality and have increased shelf life. In 2016, the global bakery market was valued at $433 billion and is expected to reach $593.5 billion by the end of 2021. The growth in the bakery market is expected to increase the sales of packaged bakery products, such as bread, rolls, pastries, and cookies. In addition to this, the consumption of snacks, such as sweet and savory biscuits, have also gained popularity around the world. For instance, it was estimated that in 2015 over 40% of the people in Australia consumed a sweet biscuit at least once a week. On an average, one out of every three people in the country is also estimated to consume savory biscuits per week.
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Further, the report states that one challenge in market is risk of contamination. The chances of contamination of food products in the food processing factory are high when the food blenders and mixers are not properly cleaned and sanitized. One such case is with the use of scrapers. Scrapers are mostly used when high viscosity food ingredients are mixed, and during the process the ingredients close to the vessel walls tend to move slowly, which affects the efficient mixing. The scrapers come in contact with the vessel walls and pull the sticky ingredients from the wall to be mixed thoroughly. However, at times, some particles can get embedded around the scraper and create abrasion on the vessel walls and eventually wear the vessel. In addition to this, when scrapers are used, the food ingredients collected from the mixer vessel wall often collect on the scraper arm and over the food ingredient level in the vessel. These leftover ingredients are not incorporated back into the batch. The improper cleaning of the mixers and vessels can increase the risk of contamination and the transfer of food ingredients from one batch to other.
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Industrial Food Blender and Mixer Market Study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
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