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2017 Forecast – Calcium Propionate Global Market News, Industry Size, Share, Analysis and Research to 2022

Monday, March 20, 2017 5:33
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New report on Calcium Propionate Application market analysis: On the basis of application, the global calcium propionate market is segmented into bakery, feed, dairy, meat & processed meat and other food products. Other preservatives such as sodium propionate can be an alternative for all products except bakery. Only the calcium ions present in calcium propionate interferes with the chemical leavening agents present in yeast and bacteria, which are the key ingredients of bakery products. Additionally, Calcium propionate can be incorporated into flour easily, which is also one of the important ingredients of bakery products. Due to these reasons, bakery industry leads the Market. Geographic Market Analysis: On the basis of geography, the global propionate market is segmented into North America, Europe, Asia Pacific and rest of the world. As the European and North American consumers have a habit of eating ‘ready-to-eat’ products, calcium propionate is largely used in these regions as a food preservative. Due to rising population and change in lifestyle in the consumers in Asian countries, the adoption of this product is increasing in this region.

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Calcium propionate, a food additive, acts as an antimicrobial agent and it is used as preservative in a wide variety of products. By reducing the growth of bacteria and fungi, it helps to increase the shelf life of food. This market is tremendously growing due to the rising preferences of consumers towards fresh food, hygiene and long shelf life products. As compare to other preservatives, calcium propionate is less toxic. Preservatives such as sodium propionate are corrosive to the skin, eye and mucous membranes, while calcium propionate is not an irritant.

It is a cost effective solution as compared to the other preservatives, which is a major factor that drives the market. Apart from being used as a preservative, it has a wide range of functions that drives the market, such as being used as an additive in cow feed. When it is used as an additive, it avoids the spread of milk fever disease among cows. Additionally, it can also be used as a pesticide for plants. The increasing demand for ‘free-from’ food such as non-preservative food is the major restraint of the mentioned market. Moreover, the scarcity of raw materials and its rising prices are hindering production volumes. The product demand is increasing in the emerging markets such as Asia pacific and Latin American countries, which are almost unexplored. Therefore, proper expansion planning in these regions would be a great opportunity. In addition, manufactures are now focusing on various R&D and innovation investments to launch new products.

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MARKET BY APPLICATIONS

  • Bakery
  • Feed
  • Dairy
  • Meat & Processed Meat
  • Other Food Products

MARKET BY GEOGRAPHY

  • North America
  • Europe
  • Asia pacific
  • Rest of the world

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