On the basis of product, the Prebiotic Ingredients market is segmented into Fructo-Oligosaccharides (FOS), Galacto-Oligosaccharides (GOS), Mannan Oligosaccharides (MOS), Insulin and others. GOS is a synthetically derived ingredient, which is largely used in food and dietary supplements in order to provide health benefits to humans and animals. However, the demand of naturally derived ingredients such as FOS, MOS and insulin is more due to its broad applications apart from food and dietary supplements. Application Market Analysis:On the basis of application, the market is segmented into food & beverages, dietary supplements and animal feed. Prebiotic insulin is used in dairy industry for the improvement of skimmed milk.. Pharmaceutical industry uses prebiotic ingredient as a health supplement, as it is very useful in maintaining gut health. This leads to prevention of colitis and constipation. Probiotics provides all the essential health benefits that prebiotics provides. Due to this reason, probiotics is a preferred substitute in the manufacturing segment. Furthermore, Lack of standardization in this industry prevents the clear communication between industry and its raw material suppliers and manufacturers, which acts as a restraint of prebiotics market. High R&D cost is also a major barrier for prebiotic market growth.
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Being a non-digestible food ingredient, Prebiotics stimulate the growth and activity of bacteria in the digestive system which is beneficial to health. Being a functional food component, this becomes a very well suited ingredient for food and drugs. Being instantly dispersible and clear in solution, it can be easily handled in various food and beverage systems. In addition, being heat and acid stable, it is cost effective in process and storage. Being concerned about ‘Gut health’, consumers are choosing prebiotic food ingredients which prevent them from gastro intestinal illness. This is an important reason why it is largely used in pharmaceutical industry as a drug and supplement.. In addition, being health conscious, consumers these days prefer food with less sugar, calories and fat. Due to this reason, food manufactures prefer prebiotics as an ingredient in many health and food manufacturing processes. It is an important ingredient for dairy industry as it helps to improve calcium absorption in milk and this calcium helps to develop peak bone mass accrual during adolescence. Due to this reason, its demand in dairy industry is mounting.
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