How To Fry An Egg In Liturgical English

Graciously pour thine unctuous oil into a singular and worthy vessel until the fullness of heat without smoke-filled aroma ascends to the heavens; and with thy worthy and venerable hands take one egg and gently and delicately break into the warmed fruit of the olive, being careful that the yoke and albumin do not become consubstantial; when, in the fullness of time, this product which you have already begun to make has fulfilled its purpose, ensure that this produce, this spotless produce, this delightful produce, this tasty produce, has become acceptable in God’s sight, pleasingly remove it from the pan, sprinkle condiments on it like the dewfall, that it may make manifest his goodness that is vouchsafed to it; may it be found acceptable in his sight and be borne to a place of refreshment at thy table where it may nourish thy spirit; for extra manifestations, please use prevenient oil.

Heat oil in a pan.   Break an egg into the oil.   Fry until cooked.   Remove the egg from the pan and serve.