Baked Tofu Cheesecake

Tofu is one my favourite food items and I like anything that cooked with tofu. Two months back when I saw this Baked Tofu Cheesecake from a Chinese magazine, I told myself I have to try it myself when I’m free. I’ve tweaked the recipe a little and the cheesecake turned out soft and moist, its also tasted exactly like Tofu. So readers, if you love Tofu and Cheesecake, here is the simple combination recipe that you don’t have to worry about unwanted calories.

Ingredients
(A)
250g Tofu
250g Cream cheese
5 Egg yolks
120ml Soya milk (unsweetened)
3 tbsp Lemon juice
70g Plain flour (sifted)

(B)
5 Egg whites
130g Caster sugar

Method
Preheat oven to 170C. Line a 9″ cake tin. Wrap aluminium foil
In a food processor, blend all (A) ingredients until smooth. Put mixture in a large bowl.
In a separate mixing bowl, beat egg white and caster sugar until semi-firm peaks form to make soft meringue.
Use a whisk to mix 1/3 soft meringue with mixture.
Gently fold in the rest with spatula.
Pour mixture into cake tin and steam bake for about 50 mins.

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