Pineapple Shaped Tarts

Pineapple Shaped Tarts

     Ingredients:
     250g Cold butter
     1 Egg
     75g Custard powder
     140g Icing sugar
     440g Plain flour
     1 tsp Honey
     1 tsp Vanilla extract
     1/8 tsp Egg yellow colour


     1 kg Pineapple jam (roll jams into small balls, about 10g each)


     Method:

• In a mixing bowl put cold butter (cut cubes), honey, vanilla extract, egg yellow colouring, egg and icing sugar together and mix roughly till mixtures crumbly (30 seconds). Then add in the plain flour and custard powder and mix the mixtures for another 30 seconds.
• Place mixtures on to dusted flour table and knead to a smooth dough.
• Divide dough into small portions (about 10g each) and wrap with pineapple jam.
• Roll the tart into an oval shape and use a small scissors to snip the surface to form a spiky look. Then insert a clove at the top.
• Bake at 180C for about 12 mins.