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Candied Pecans

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For as long as I can remember I’ve been making Candied Pecans.  I make them to have around the house when company is coming, add them to salads, as toppings for desserts or just to eat them plain – they’re so good! I especially love giving the Candied Pecans as a holiday gift, packaged in cellophane bags tied with colorful ribbons.

If you’ve never made Candied Pecans this simple recipe takes no time at all.  Once made look out – your family will gobble them up in minutes, literally!
Here’s the recipe…..make a batch for Thanksgiving, everyone will be thrilled you did.
Candied Pecans
1 cup sugar
1/2 cup water
1 tsp ground cinnamon
Dash of ground cloves
2 cups pecan halves 
1 tsp pure vanilla extract

Combine first 4 ingredients in a medium saucepan. 
Cook over medium heat until sugar dissolves, stirring constantly (about 8-10 minutes).
Add pecans and vanilla, cook until all syrup is absorbed and pecans are coated, stirring constantly (about 12 minutes – will look powdery).

Spread pecan mixture on a baking sheet lined with parchment. (Pecans will have a sugar coating)

Cool completely then store in airtight container or serve.

Yields approx. 3 1/2 cups
Enjoy!!!

Vicki Bensinger has been teaching culinary classes throughout Missouri since 1992. However, she saw the need for more specialized classes and in 2004 established “At Home with Vicki Bensinger“, offering personalized private culinary classes for individuals and small groups (ages 7 to adult) in the comfort of their home or organization.

Having an In-Home Culinary Class is the perfect way to get together with friends while you learn to cook, hone your culinary skills or just have a fun time with friends and food.

If you’d like to learn more about her classes please email Vicki at: linking text or [email protected]

Please follow her on Facebook

Member:
“IACP”
“Women Chefs & Restaurateurs”

Please check out Vicki’s blog where she shares recipes, tips, videos, giveaways and everything food related. The recipes Vicki has posted on her blog are recipes she hopes everyone will be able to prepare.

Happy Cooking!


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