gluten-free dinner rolls for Thanksgiving

Soft, buttery dinner rolls to pass around the Thanksgiving dinner table. Dip them in gravy? Will they hold up? You bet.

Look at this. It’s possible.

Now here’s the deal. If you were paying attention to the video, and you’re a confident baker, you can probably figure out these rolls by yourself.

But if you want the recipe, it’s available on our Gluten-Free Thanksgiving baking iPad app.

Go to GFThanks to sign up for notification when the iPad app is live. We think it’s early next week! (Come on, Apple.)

In our Thanksgiving Baking iPad app, we show you the ingredients you’ll need in your pantry, the equipment you’ll need for baking, and some tips for how to survive the holiday, no matter how your family reacts to the news that you need to be gluten-free. The essays are lavishly illustrated with photographs that are intended to make you hungry.

But the heart of the app are the baking recipes you need to make this a great Thanksgiving, gluten-free. Here’s what we show you how to make in the app:

° a soft gluten-free sandwich bread
° white-bread stuffing
° cornbread
° cornbread dressing
° dinner rolls
° pie dough
° pie fillings to make apple pie, pumpkin pie, cranberry-ginger pie, and dairy-free coconut-banana cream pie)
° apple-walnut cake
° pumpkin cheesecake with a ginger crust

Each recipe is presented in easy-to-understand format, with plenty of interactive features including video illustrations of everything you need to see. Tap the screen and let us walk you through each recipe’s technique and texture.

We want you to have a successful Thanksgiving, gluten-free.

(And if you don’t have an iPad app, we created this recipe for gluten-free dinner rolls a few years ago that we still love. Substitute the xanthan and guar gum with the amount of psyllium husk and they’ll be even better!)

If you find these videos useful and enjoyable, perhaps you would consider donating something to the cause, to help us defray our expenses instead of charging you for them.. Give whatever you feel is right.(See this post for the full explanation of this.)

We will be giving half of all the money donated to WhyHunger, a hunger organization based in New York that works with 26 organizations in 15 countries to try to end hunger now. You can read more about WhyHunger on the Bloggers Without Borders website, as they are working closely with WhyHunger right now to raise funds and awareness of this exemplary group.

So, if you feel so inclined to donate funds for these Thanksgiving videos, remember you’re also donating to WhyHunger. Those of us with food on our tables are pretty damned lucky.

(If you can’t donate, maybe you could spread the word? Tell your friends on Facebook and Twitter. Pin these images on Pinterest. Make sure that anyone and everyone who needs to be gluten-free knows about these videos. Thank you.)

Watch the trailer for our cookbook!

Our cookbook: Gluten-Free Girl and the Chef: A Love Story with 100 Tempting Recipes

My first book: Gluten-Free Girl: How I Found the Food That Loves Me Back and How You Can Too

My food blog: http://glutenfreegirl.com
I’m on Twitter: http://twitter.com/glutenfreegirl
Gluten-Free Girl Facebook fan page: http://tinyurl.com/bd5e8h