Mini Fruit Cakes with Bread Flour

Mini Fruit Cakes with Bread Flour

Ingredients: makes 11

   (A) 20g Sugar
   1/2 tsp Salt
   30g Vegetable oil
   50g Honey
   50g Raisins
   100g Dried Apricot, cut to smaller pieces
   100g Pineapple cubes, cut to small pieces, (canned 454g), keep the syrup
   250ml Pineapple syrup
   1/2 tsp Cinnamon powder
    (B)
    200g Bread flour
    1 tsp Baking powder
    1/2 tsp Baking soda
     (C)
     pine nuts, pumkin seeds, sunflower seeds  & sesame seeds – for topping

     Method:

• Mix Ingredient (A) in a pot. Bring to the boil over medium heat. Reduce to low heat and cook for 5 minutes. Leave mixture to cool and transfer to a large bowl.
• Sift (B) and pour into the wet mixture. Fold the mixture well to become a thick batter and spoon into muffin pan.
• Scatter ingredient (C) on top of batter and bake at preheated oven 180C for about 20 -25 minutes or skewer inserted into the center of the cake and comes out clean.
• Leave cakes in pan for about 10 minutes and transfer on wire rack to cool.