Sesame Crisps for Tuna Poke
These Sesame Crisps are perfect for the Tuna Poke appetizer I posted last week. If you’re like me though you’ll find yourself snacking on them as is, or making them to pair with various appetizers and dips. Since they’re so easy to create, you can whip these up just minutes before guests arrive. However, I always like to prepare as much as I can ahead of time, since there’s inevitably something I always forget until the last minute.
With most ingredients on hand you’ll find these Sesame Crisps your “go to” chip of choice. They’re delicious! I hope you’ll try them.
Sesame Crisps
Yield: 32 Crisps
1/4 cup Black Sesame Seeds
1/4 cup White Sesame Seeds
1 Tablespoons Granulated Sugar
2 pinches Kosher Salt
2 pinches Cayenne Pepper
3 Egg Whites or Egg White Carton (follow package equivalents)
2 Tablespoons Cornstarch
16 Won Tons (I used Melissa’s)
1. Preheat oven to 375F Degrees
2. Mix the sesame seed, sugar salt and cayenne in a bowl.
3. In a separate bowl, beat the egg whites with cornstarch.
4. Cut square wrappers in 1/2 to make 2 triangles
5. Lay wrappers on foil lined pan that has been sprayed with non-stick spray. Brush each triangle with egg white mixture, then sprinkle a thin layer of the sesame seed mixture on top.
6. Bake in 375F degree oven until crisp, approximately 8 minutes.
Enjoy!!!
Vicki Bensinger has been teaching culinary classes throughout Missouri since 1992. However, she saw the need for more specialized classes and in 2004 established “At Home with Vicki Bensinger“, offering personalized private culinary classes for individuals and small groups (ages 7 to adult) in the comfort of their home or organization.
Having an In-Home Culinary Class is the perfect way to get together with friends while you learn to cook, hone your culinary skills or just have a fun time with friends and food.
If you’d like to learn more about her classes please email Vicki at: linking text or [email protected]
Please follow her on Facebook
Member:
“IACP”
“Women Chefs & Restaurateurs”
Please check out Vicki’s blog where she shares recipes, tips, videos, giveaways and everything food related. The recipes Vicki has posted on her blog are recipes she hopes everyone will be able to prepare.
Happy Cooking!
Source: http://www.vickibensinger.com/2013/06/sesame-crisps-for-tuna-poke.html
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