Two Layered Grape Jelly

Two Layered Grape Jelly

Ingredients:

    A) Red Grape Jelly

    500g Red grape juice
    13g Gelatin powde
    50g Sugar

    (B) White Grape Jelly
    500g White grape juice
    13g Gelatin powder
    50g Sugar

    Method:

• Combine (A) gelatin powder and sugar in a small bow, mix well.
• Pour red grape juice into a pot. Add in the gelatin mixture.
• Boil red grape juice under medium heat until gelatin and sugar dissolved.
• Pour red grape juice into serving cups to half full and place them in refrigerator to set, about 20-30 minutes.
• After the red grape jelly is set, boil the white grape juice (B). Cool down liquid slightly and pour on to the top of the red grape jelly.

Recipe adapted from a Chinese cookbook 30道沁凉好味 with slight adjustments

    13克 吉利丁
    50克 细砂糖

• 将吉利丁与细砂糖混合均匀。
• 将红葡萄汁倒入锅中，再将混合均匀的吉利丁倒入葡萄汁中。
• 用中火将葡萄汁煮至吉利丁完全融化。
• 煮好的葡萄汁平均倒入杯中半满，放进冰箱冷冻定型，大约20-30分钟。
• 等红葡萄果冻完全凝固.再开始做第二层白葡萄果冻。
• 取出定型的红葡萄果冻杯，把拌好的白葡萄汁（稍微凉一下）倒在红葡萄果冻上面，再放入冰箱冷却即可。