Baked Egg Cake

Baked Egg Cake

• In a mixing bowl, mix egg yolks and whole egg together with a hand whisk. Add in corn oil till combined.
• Sieve in self raising flour and mix well, set aside.
• Whisk the egg whites to bubbly at medium speed and add icing sugar into it in 3 batches and whisk to stiff beat.
• Add one third of meringue to egg yolk mixture and fold well with a rubber spatula. Then pour all the egg mixture into the meringue at low speed and mix well. 
• Pour mixture into a 5 x 8 inch lined cake pan (or a 6 inch square cake pan), leaving 2 tablespoon of plain mixture and mix with the cocoa paste. Drizzle the cocoa mixture on top of the plain batter and use a skewer to draw lines or create your own pattern.
• Bake in preheated oven at 170C for 35 minutes.
• Overturn the cake immediately once cake is out of the oven. Leave to cool before cutting into slices.  

• 将蛋黄与全蛋混匀，再将玉米油倒入拌匀。
• 把面粉倒入，用搅拌器搅匀，备用。
• 用搅拌机把蛋白打致大气泡，把糖粉分次加入，搅拌致坚挺状。
• 取部分的蛋白霜与面糊混合，再倒入原有的蛋白霜里，混拌均匀。
• 另取少许面糊与可可液拌匀成可可面糊。
• 将剩余面糊倒入模型里 （5×8村烤模或6寸方模，模低铺纸）再把可可面糊倒入，用筷子随意搅拌。
• 放入预热烤箱，以170度烤约35分钟。
• 蛋糕出炉，倒扣待冷才切片。

 这蛋糕口感很棉柔，真的很好吃。你们也试试看吧！