Ham and Gouda Grilled Cheese Recipe

• 8 ounce shaved black forest ham
• 8 slices smoked gouda cheese
• 8 slices of bacon (cooked until crispy and halved)
• 4 tablespoons butter
• 16 slices soft Italian bread

Mustard-mayonnaise-

• ½ cup mayonnaise
• 1 tablespoon Dijon mustard
• ½ teaspoon horseradish
• ½ teaspoon Worcestershire sauce

1. In a small bowl mix together the mayonnaise, Dijon mustard, horseradish, and Worcestershire sauce. Spread the mixture onto one side of each slice of bread. Top each of the 8 bread slices with ham, bacon, cheese, and the remaining bread slice (mayonnaise mixture side down). Spread butter on one side of each sandwich.
2.  Heat a large skillet to medium-low heat. Place sandwiches into the skillet butter side down. Spread butter on top of each sandwich.
3. Cook over medium low heat turning once for about 6-8 minutes or until the bottom is golden brown. Turn the sandwiches and cook for 5-6 minutes longer or until golden brown and the cheese has melted.