Cheesy Potato

Cheesy Potato

     Ingredients:
       400-450g Potato, skinned, cooked and mashed
       30g Butter, softened
       80g Cheddar cheese, grated
       1 tbsp Plain flour
       1 tbsp Corn flour
       1 tsp Salt, or to taste
       1 Egg, lightly beaten
       extra grated cheddar cheese for topping

       Method:

• Mash cooked hot potato and butter with a fork.
• Combine mashed potato, cheese, sifted flour, corn flour and egg in a bowl. Add salt and pepper to taste. Stir with a rubber spatula until mixture combined and spoon equally into 2-3 ramekins. Sprinkle more grated cheddar cheese on top.
• Bake at preheated oven 180C for about 15-20 minutes or until golden brown and serve immediately.

• 用叉把煮熟的热马铃薯和牛油一起压成泥。加入车打芝，过筛面粉，玉米粉和鸡蛋放入一个大碗中。撒入适量的盐和胡椒粉，用橡胶刮刀拌均匀。平均分配到2-3烤皿中，抹平表层撒上车打芝细条。
• 放进预热烤箱以180度烤约15-20分钟或表层考到金黄色即可享用。 

 **简单的烤乳酪马铃薯泥很适合一家大小享用。如想使马铃薯泥更加美味，可拌入适量的西兰花，火腿和洋葱一起烤。 

I’m linking this post to the ‘Little Thumbs Up’ event and the theme for June is ‘Butter’ organized by 
Zoe of  ‘Bake for Happy Kids’,  Doreen of  ‘My Little Favourite DIY’ and hosted by
Jozelyn of   ‘Spice up my Kitchen’.