Mango and Pistachio Friands

• Preheat oven to 180C. Grease friand pan with butter or cooking spray (may use muffin pan if you don’t have a friand pan). Process pistachios in a small food processor until ground. Transfer to a bowl. Sift over the icing sugar and flour.
• Use a for to whisk egg whites in a large bowl until frothy. Add butter and pistachio mixture. Stir gently until just combined.
• Fill prepared pans. Lay mango slices over batter and bake for 25-30 minutes or until firm. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely. Dust with icing sugar or snow powder.

• 烤箱预热致180度。把friand模涂上少许牛油方便脱模。（没有friand模也可用满分模代替）。把开心果磨成粉，倒入一个碗中。筛入糖粉和面粉搅匀。
• 将蛋白稍微打致起泡，把蛋白和牛倒入干粉里，拌匀。
• 把面糊倒入模内。送入烤箱烤约20分钟致有点金黄色。 从烤箱取出后，蛋糕先留在烤模中，待5分钟后才放到网架待凉。洒上糖粉或防潮粉做装饰。

     **想不到芒果和开心果简单的组合会那么好吃，那独特的味道真是无法形容！

I’m linking this post to the ‘Little Thumbs Up’ event and the theme for June is ‘Butter’ organized by 
Zoe of  ‘Bake for Happy Kids’,  Doreen of  ‘My Little Favourite DIY’ and hosted by
Jozelyn of   ‘Spice up my Kitchen’.