Beer Like Apple Juice Jelly

Beer Like Apple Juice Jelly

Ingredients:

      500ml Apple juice at room temperature (any brand, I used Cold Storage – First Choice)
      1 tbsp Sugar
      1 tbsp + 1 tsp Gelatin powder

      Method:

• Stir apple juice and sugar together till sugar dissolved, set aside.
• Transfer 3 tbsp of apple juice into a large microwave bowl. Then add gelatin powder and mix well. Cover and microwave for 30 seconds and mix well again till gelatin was totally dissolved.
• Add the rest of the apple juice float the bottom of the bowl in ice water.
• Use a hand whisk and stir the apple juice for about 5 minutes, till foamy.
• Remove the bowl from the ice water. Mix apple juice quickly for 30 seconds  or more until frothy foams appear.
• Pour apple juice in glasses 3/4 full and gently scoop more foam on top.
• Cool in the fridge to set for 2 hours and serve.

• 先把苹果汁和糖混合均匀至糖融化，备用。
• 取出3汤匙苹果汁及鱼胶粉放入大碗里，微波30秒。取出搅均匀至鱼胶粉融化。
• 隔冰水搅拌约5分钟至苹果汁呈现小泡沫。
• 拿开冰水，快速打发苹果汁至湿硬性泡沫即可 ～约30秒。
• 把打好的苹果汁倒入杯里7-8满，将剩下的泡沫轻轻的舀放在苹果汁上面。
• 放入冰箱冷藏2小时至凝固即可享用。