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Chocolate Snowball Cookies

Tuesday, December 16, 2014 18:07

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I have made melt-in-your mouth Snowball Cookies before but that was 3 years ago. So this time, I tried this Chocolate Snowball Cookies, recipe adapted from a Chinese cookbook 101道下午茶点心. They are not very sweet and so easy to make especially when you have kids who like to hang around, help and enjoy making them with you. They are extra yummy due to the cocoa fragrance and added crunch from the walnuts. If you prefer, you can add in some chocolate chips. Not only do they look nice and unique but will also a perfect gift for Christmas too.

Chocolate Snowball Cookies

Ingredients:

100g Plain flour
60g Icing sugar
30g Almond meal/ground almond
20g Cocoa powder (I used valrhona cocoa powder)
10g Corn flour
80g Butter, softened
1 small egg yolk (about 20g)
30g Walnuts, chopped

Method:

In a mixing bowl, stir the soft butter to light. Add icing sugar and mix well and add egg yolk, mix well again.
Sieve in flour and cocoa powder, add almond meal, fold well with a rubber spatula.
Lastly add in chopped walnuts and mix well to form a soft dough.
Roll dough into small balls (put on plastic gloves), about 10-12g each and place on a lined baking tray. Bake at preheated oven 170 deg C for about 17-20 minutes
Cool down cookies completely and dust some icing sugar over it.

~~~~~~~~~~~

巧克力雪球

材料：

100克普通面粉

60克糖粉

30克杏仁粉

20克可可粉

10克玉米粉

80克牛油，稍软

1粒蛋黄，越20克

30克核桃碎

做法：

在碗里放入软牛油，搅拌松开软牛油，放入糖粉搅拌均匀。加入蛋黄，拌匀。
将面粉及可可粉一起过筛和杏仁粉混合均匀后，倒入蛋糊里一起搅拌。
接着放入核桃碎，搅拌成面团。
在烤盘上铺上烤盘纸。将面团搓成一粒粒小圆形约10-12克（载上塑胶手套较不沾手），摆在烤盘上。送进预热烤箱以170度烘烤17-20分钟即可。
待出炉的饼干完全冷却过后，撒上糖粉。

Snowball Cookies

This post is linked to Cook and Celebrate (Christmas 2014)

organised by Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.

Cook-Your-Books #19 @ kitchen flavours

Best Recipes For Everyone #5 Dec ’14

~ My Little Cupcakes ~

hosted by Fion from Xuan Hom Mum Kitchen Dairy

Source: http://www.anncoojournal.com/2014/12/chocolate-snowball-cookies.html

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