Mini Blueberry Cheese Cupcakes

Mini Blueberry Cheesecakes

Ingredients:

     250g Cream cheese, room temperature
     65g Dairy whipping cream
     55g Caster sugar
     2 large Eggs + 1 egg yolk
     1 tsp Lemon zest
     1 tsp Lemon juice
     1 tsp Vanilla exract
     2 tbsp Plain flour
     100g Blueberry filling

      Method:

• Preheat oven to 160 deg C. Line muffin pan with 6 paper cases.
• Beat cream cheese and sugar at low speed. Gradually add in whipping cream and beat the cream cheese at medium speed to smooth and creamy. Add lemon zest, lemon juice and vanilla extract, mix well.
• Add eggs one at time. Beating well after each addition until just combined at low speed. Lastly add 2 tablespoon of plain flour into it and mix well.
• Divide cream cheese mixture evenly into cases. Bake in water bath for 20 minutes or just until set. Set aside to cool completely.
• Warm up the blueberry filling. Top cheesecake with blueberry filling over it and place in refrigerator to chill for at least 2 hours. Decorate the cake as desire before serving.

      材料：
      250克 奶油奶酪, 温室软化
      65克 动物性奶油
      55克 细糖
      2个 全鸡蛋 + 1粒 蛋黄
      1茶匙 柠檬皮屑
      2 茶匙 柠檬汁
      1茶匙 香草精
      2汤匙 普通面粉
      100克 蓝莓果酱(用罐头装的)或巧克力酱

      做法：

• 预热烤箱致摄氏160度。在满芬蛋糕模里放6 纸杯。
• 用低速度搅打奶油奶酪和细糖。慢慢的倒入动物性奶油搅打致细滑。然后加入柠檬皮屑，柠檬汁及香草精，拌匀即可。
• 鸡蛋和蛋黄，一个一个下，搅打致均匀。接着加入面粉，搅匀即可。
• 将奶酪糊平均的分配到纸杯里。用水谷法烘烤20分钟致刚凝固即可。烤好之后取出蛋糕待凉。
• 将蓝莓果酱稍微加热。抹上适量的蓝莓果酱在芝士蛋糕上，冷藏致少2小时。随意装饰蛋糕表面即可享用。