Gluten Free Apricot Almond Tart

Gluten Free Apricot Almond Tart 

Ingredients:

      6 tbsp Melted butter (60g)
      3 tbsp Icing sugar
      1 3/4 cups Ground almond meal (180g)
      3 large Eggs – slightly beaten
      1/4 cup Honey (80g)
      7-8 Fresh (small size) pitted apricots, cut to quarters

      Method:

• Preheat oven to 350 deg F/175 deg C. Prepare and line 4 – 12cm ( 5 inches) or 1 – 22cm (12 inches) removable pie pan .
• In a large mixing bowl combine the ground almond meal and icing sugar together, mix well with a hand whisk. Then add melted butter, honey and eggs into it. Mix very well with a hand whisk until lump disappear and pour evenly into pans.
• Arrange apricots in concentric circles on top of the batter.
• Bake for about 40 – 50 minutes or until browned and set. Rotate the dish twice while baking for even browning.
• Let cool and remove from pan. Dust with additional icing sugar and serve.
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     Recipe adapted from Simply Gluten-Free