Chicken Corn Soup 鸡肉玉米汤

Chicken Corn Soup

      Ingredients:
      1  Chicken thigh, deboned
      1 can Sweet corn kernel, drained
      500ml Chicken or Vegetable broth
      350ml Water
      1 Onion, chopped
      1 tbsp Garlic, chopped
      2-3 tbsp Butter or Olive oil
      1.5 tbsp Plain flour
      1/2 cup Whipping cream (optional)
      salt to taste

      Method:

• Cook chicken meat in boiling water for 10 minutes and cut to cubes, set aside.
• Saute onion with butter or olive oil and add chopped garlic at medium heat. Saute to fragrant and sprinkle 1.5 tbsp flour into and stir well.
• Pour chicken broth, water and 3/4 of sweet corn kernels into it, stir well and bring to boil. Then simmer for about 10-15 minutes at medium heat. Cool down soup mixture a little and puree with a hand blender till smooth.
• Return the soup to a boil together with cooked chicken meat and remaining sweet corn kernels. Add salt to taste and serve immediately with a dash of black pepper.
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