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Mini Matcha Egg Tarts 迷你抹茶蛋挞

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Here is another egg tart recipe but with matcha flavour. I’ve even added a teaspoon of matcha powder into the tart pastry and a teaspoon to the custard to intensify the matcha fragrance. Not only does the addition of matcha powder enhances the fragrance and taste of the smooth custard, it gives a nice green colour to the little tart as well. This is very suitable to serve as a snack for the family or for a party.

You may also like to check on my tart recipes posted in previous years by clicking on the images 
请在照片上按一下就可以看到以前的食谱了

Mini Matcha Egg Tarts

       Ingredients:
       Tart pastry (makes 22)
       60g soft butter
        30g icing sugar, sifted
        pinch of salt
       1 small egg (about 45-50g)
       150g plain flour
       1tsp matcha powder

       Tart filling
       200g fresh milk
       30g caster sugar
       1-2tsp match powder
       1 egg (about 60g)
       1 egg yolk (20g)

       Method:

  • Tart pastry – Cream butter, icing sugar and salt until fluffy, add egg and mix well.
  • Sift flour and matcha together onto the worktop and make a hole in the center. Add in the butter mixture. Knead to a soft dough, cover and set aside for about 20 minutes.
  • Press a small pice of dough (15g) into each greased tart tin. Trim the edges with a sharp knife. Prick holes with a fork. Then bake in the preheated oven at 180 deg C for 10 minutes.
  • Tart filling – Lightly boil the milk and sugar together, stir till sugar dissolved. Add matcha powder, stir well and off heat.
  • Add egg and egg yolk into milk mixture and stir with well with a hand whisk. Then pass mixture through a fine sieve.
  • Pour egg liquid mixture into tart shells and bake at preheated oven at 180 deg C for about 20 minutes or until egg is set.

~~~~~~~~~~~~~~~~
迷你抹茶蛋挞

      挞皮材料:约22个
      60克 软牛油
      30克 糖粉,过筛
      盐少许
      1个 鸡蛋 (约45-50克)
      150克 普通面粉
      1茶匙 抹茶粉

      抹茶馅材
      200克 牛奶
      30克 细糖
      1-2茶匙 抹茶
      1个 全蛋 (约60克)
      20克 蛋黄

      做法:
  • 挞皮 – 将牛油,糖及盐一起打至松发,加入鸡蛋搅拌均匀即可。
  • 面粉和抹茶粉一起过筛在桌面上,混合均匀,中间挖个洞。倒入搅拌好的蛋糊,柔成面团。盖上让面团休息20分钟。
  • 取一部分小面团(约15克)压入挞模里,多余的面团用刮刀除,用小叉在挞皮上刺孔。放入预热烤箱,以摄氏180度烤约10分钟。
  • 抹茶馅 – 将牛奶及细糖放入锅中加热至稍微滚及糖融化,拌入抹茶粉,搅至均匀,离火。
  • 加入鸡蛋和蛋黄,用手动搅拌器搅拌均匀,过滤蛋液,倒入皮挞内。
  • 放入预热烤箱,以摄氏180度烤约20分钟,直到蛋液不会动摇即可。

This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum)
organised by Fion XuanHom’s Mum Kitchen Diary) and hosted by May (厨苑食谱 


Source: http://www.anncoojournal.com/2015/08/mini-matcha-egg-tarts.html



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