Seafood Bake Recipe

• 12 ounces uncooked shrimp (peeled, deveined and tails removed)
• 6 ounces lump crab meat (drained)
• ½ lemon
• 2 tablespoons butter
• 1 shallot (minced)
• ¼ cup white wine
• ¼ cup Italian parsley (chopped)
• Olive oil
• 2 garlic cloves (minced)
• 1lb penne pasta
• 1 ½ cups shredded mozzarella cheese

Alfredo Sauce-

• 2 cups heavy cream
• ½ cup butter
• 2 garlic cloves (minced)
• 5 ounces shredded parmesan cheese

1. Cook the pasta according to package directions. Drain and set aside. 
2. Meanwhile melt the butter in a large skillet and drizzle in a little bit of olive oil. Add the minced shallot and cook until tender. Deglaze the pan with white wine and cook for a couple of minutes to reduce. Add in the shrimp, crabmeat, parsley and garlic. Cook until the shrimp is pink and cooked through (about 3-4 minutes). Season with salt and pepper. Squeeze the lemon just over the seafood and remove from the heat.
3. To prepare the alfredo sauce—melt butter in a saucepan. Add in the cream and garlic and bring to a boil while whisking. Remove from the heat and whisk in the parmesan cheese, a little at a time, until melted and the sauce has thickened.
4. Preheat the broiler on an oven. Mix the seafood with the sauce and pasta. Spread the mixture into a casserole dish and sprinkle mozzarella cheese over the top. Broil for a couple of minutes to melt and brown the cheese.