Spring Onion Pancake 香煎葱油饼
Spring Onion Pancake
Ingredients:
200g plain flour
15g egg, beaten
110g water (I used about 100g)
1/2 tsp baking soda
4g salt (I added 3/4 tsp)
20g sesame oil (I used 15g)
60g spring onion, chopped
some vegetable oil for spreading
Method:
- Sift plain flour, baking soda and salt into a large bowl, Add egg and water – little by little and knead to a smooth soft dough until it’s not sticky to your hands (dust a little more flour if needed). Cover with cling wrap and let it rest for 30 minutes.
- Spread some vegetable oil on work top. Place dough and gently roll into a rectangle size, as thin as possible. Spread sesame oil on dough evenly and sprinkle spring onion.
- Roll up into tube form. Cut into 8 equal sizes (I cut into 12 as I prefer a thinner crispy pancake), rest for another 15 minutes.
- Place the tube right up and flatten with your palm. Then gently roll with a rolling pin into about 3 inches round flat disc.
- Heat up a non-stick pan at medium heat with little oil. Pan fry each side until golden brown, about 1-2 minute per side.
- Serve hot.
200克 普通面粉
15克 鸡蛋,大撒
110克 水 (用了100克)
1/2茶匙 泡打粉
4克 盐 (用了3/4茶匙)
20克 芝麻油 (用了15克)
60可 小葱,切成碎末
植物油适量
做法:
- 将面粉,泡打粉和盐一起萨入到大碗里,加入鸡蛋液。慢慢倒入水,混合揉成一个光滑软面团 ,面团不粘手就可以了。(面团太黏的话,可以撒入少许面粉)。然后盖上保鲜纸,松弛30分钟。
- 在案板上涂抹一层植物油防粘。将松弛好的面团放在案板上擀开。
- 一直擀成一个非常大非常薄的长放型面团。在面团倒入香油,用手抹开,使香油均匀涂抹在整个面团上。均匀撒满葱末。
- 从面团的一端卷起,卷成一个长条。切成8份 (比较喜欢薄片脆皮的,所以我切了12份),静置松弛15分钟。
- 取一个静置好的小面团,切面朝上立在涂了油的案板上,用手掌压扁。再用面团杖擀开为约3寸圆饼状。
- 加入少许食油在不粘锅中,用中火将葱油饼煎(一面煎约1-2分钟)至两面金黄色即可享用。
食谱来自君之
Source: http://www.anncoojournal.com/2016/02/spring-onion-pancake.html
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