Spring Onion Pancake 香煎葱油饼

Spring Onion Pancake

      Ingredients:
      200g plain flour
      15g egg, beaten
      110g water (I used about 100g)
      1/2 tsp baking soda
      4g salt (I added 3/4 tsp)
      20g sesame oil (I used 15g)
      60g spring onion, chopped
      some vegetable oil for spreading

      Method:

• Sift plain flour, baking soda and salt into a large bowl, Add egg and water – little by little and knead to a smooth soft dough until it’s not sticky to your hands (dust a little more flour if needed). Cover with cling wrap and let it rest for 30 minutes.
• Spread some vegetable oil on work top. Place dough and gently roll into a rectangle size, as thin as possible. Spread sesame oil on dough evenly and sprinkle spring onion.
• Roll up into tube form. Cut into 8 equal sizes (I cut into 12 as I prefer a thinner crispy pancake), rest for another 15 minutes.
• Place the tube right up and flatten with your palm. Then gently roll with a rolling pin into about 3 inches round flat disc.
• Heat up a non-stick pan at medium heat with little oil. Pan fry each side until golden brown, about 1-2 minute per side.
• Serve hot.

      食谱来自君之