Salted Egg Yolk Wings 咸蛋黄鸡翅

Salted Egg Yolk Wings

     Ingredients:
     Oven-Baked Crispy Wings
     500g chicken  mid wings (about 12-14 pieces)
     salt and pepper to taste
     2 tbsp flour
     2 tsp baking powder
     cooking oil/melted butter

• Clean and dry wings. Season with salt  (I added 3/4tsp) and pepper for 15 minutes.
• Preheat oven to 200 deg C.
• In a bowl, toss wings with flour and baking powder, lightly coated each side.
• Place wings on wire rack and light brush on cooking oil.
• Bake for 30 minutes, flip and bake for another 10 minutes or until crispy.

      Salted Egg Yolk Sauce
      4 salted egg yolks
      20 curry leaves
      1 chilli padi, seeded and sliced
      2 tbsp butter
      4 tbsp evaporated milk (I used non-dairy whipping cream)
      1 tbsp minced garlic
      1 tsp sugar
      1/2 tsp curry powder

• Steam salted egg yolks for 10 minutes until cooked. Mash salted with yolks.
• In a pan, melt butter. Stir fry curry leaves, chilli and garlic until fragrant.
• Add salted egg yolk and stir fry until bubbly.
• Pour in evaporated milk (whipping cream), and season with sugar and curry powder.
• Bring to a boil, reduce slightly and remove from heat.
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• Then toss crispy baked wings in salted egg yolk sauce and serve immediately.

     
      Thank you Sharon for sharing this yummy recipe.

This post is linked to the event Bake Along #93 (Baked/Roasted Chicken) organised by Zoe (Bake for Happy Kids), Joyce (Kitchen Flavours) and Lena (Frozen Wings).