Matcha Marble Cake 抹茶大理石蛋糕

      20g caster sugar
      1/2 tbsp honey
      40g corn oil
      100g natural yoghurt
      40g plain flour
      40g rice flour
      1/2tbsp matcha powder mix with 2 tbsp hot water into paste

      3 egg whites
      55g sugar

      Method:

• Preheat oven to 160 deg C. Prepare a 17cm chiffon tube non grease pan or use 15cm round cake pan. line with baking paper at the bottom.
• In a large bowl, mix egg yolks, sugar and oil together, mix well with a hand whisk. Add yoghurt and honey into it, mix well till smooth. Sift in plain flour and rice flour, mix well.
• In a clean mixing bowl, whisk egg whites till frothy, gradually add in sugar. Continue whisk egg whites till peak form.
• Fold egg whites gently into the yolk mixture in 3 batches until combined.
• Divide batter into 2 bowls. Add matcha paste into one portion of the batter, gently fold well with a rubber spatula.
• Spoon plain and matcha batter alternatively into prepared pan. Gently shake the cake pan a little and use a skewer inserted into the batter to create swirl patterns.
• Bake for about 30-35 minutes. Leave cake in pan till completely cool before slicing.

      做法：
      3个 蛋黄 （鸡蛋约70克一个）
      20克 细糖
      1/2汤匙 蜂蜜
      40克 玉米油
      100克 天然酸奶
      40克 普通面粉
      40克 粘米粉
      1/2汤匙 抹茶粉 + 2汤匙热水，搅拌成面糊

      3个 蛋白
      55克 细糖

      做法：

• 预热烤箱摄氏160度。准备一个17cm戚风模或一个15cm圆形蛋糕盘底部铺纸。
• 将蛋黄，糖和油放入大碗里混合均匀。加入酸奶和蜂蜜，再搅拌均匀。筛入粉类，拌匀即可。
• 在另一个干净的碗，将蛋白搅打至起泡沫，分次加入细糖，打至硬性发泡。
• 将蛋白霜与面糊翻轻轻的拌均匀。
• 面糊分成两份。一份与抹茶面糊翻拌拌匀。
• 原味面糊和抹茶面糊交叉放入模子中。然后轻轻摇动烤盘，用竹签扎入面糊内随意画圈圈使得面糊呈现交错绿白花纹。
• 放进预热烤箱烤约30-35分钟即可。让蛋糕连烤盘一起待凉便可享用。