Pumpkin Ang Ku Kueh Mooncakes 南瓜红龟糕月饼

This may sounds weird  – pumpkin ang ku kueh or mooncakes? Not at all! Just for the fun of it, I made a small portion of ang ku kueh dough skin and combined with some leftover white lotus paste as filling. To my surprise the steamed mooncakes tasted yummy too with the chewy dough skin! You don’t have to store these mooncakes inside the fridge to chill but just eat them after cooled down from steaming.  Really very easy to make the pumpkin dough within 30 minutes together with the wrapping.   Great to serve them with a pot of  Chinese hot tea. 

南瓜红龟糕月饼

材料：

• 70克 蒸熟南瓜泥
• 1/2汤匙 细糖
• 85克 糯米粉
• 25克 冷开水或适量
• 1汤匙 食油 （玉米油）

做法：

1. 南瓜用大火蒸至熟， 趁热压烂成泥。
2. 将糯米粉及细糖混匀，加入南瓜泥（还有一点温热）再拌匀。
3. 慢慢加入冷开水搓成团。然后加入油，再搓成软面团即可。
4. 将面团分出小等份约20克，并包入莲蓉馅。沾上少许糯米粉，放入月饼模型里印出形状。
5. 放在香蕉叶上（香蕉叶涂上少许油），以中火蒸约8-10分钟。蒸约3分钟后掀开盖子，盖上再蒸约5-6分钟。
6. 取出，并涂上少许食油，待冷后即可食用。

****************

The post Pumpkin Ang Ku Kueh Mooncakes 南瓜红龟糕月饼 appeared first on Anncoo Journal.