Chocolate, Hazelnut and Fig Squares

My friend, Mary from Aberdeen gave me a big packet of organic sun-dried figs recently, and they are lusciously sweet and delicious.  They are not only excellent for snacking but for cooking too.  As I can’t finish the dried figs quickly, I combined some of them with chocolate, hazelnuts and digestive biscuits. This is a fuss free nutty chocolate recipe, ready within 15 mins. A perfect combination of  flavours and a rich texture, best served with a cup of hot coffee or vanilla  ice cream. Just melt the butter and chocolate together, and throw in all the remaining ingredients, stir well, place the chocolate mixture in the refrigerator and you’re done! 

巧克力，榛子豆，无花果方块

材料：

• 125克 牛油
• 300克 黑巧克力 （我用Belcolade71%苦甜巧克力），喜欢比较甜的话，就用半甜巧克力
• 80毫升 温咖啡 （ 热水 + 1茶匙急速咖啡精）
• 1茶匙 香草香精
• 200克 全麦消化饼干，磨细
• 150克 干五花果，切小
• 220克 烤香榛子豆
• 可可粉洒面

做法：

1. 准备一个7寸正方形蛋糕盘铺纸备用。
2. 用微波炉加热融化巧克力和牛油。每30秒从微波炉中取出，搅拌巧克力至顺滑 （前后约1分钟）。
3. 将饼干碎倒入巧克力酱内，拌匀后加入咖啡及香精，搅拌均匀。接着放人榛子豆及五花果，再拌均匀即可。
4. 将巧克力料舀入盘内，抹平盖上锡纸。放入冰箱2个小时至凝固。
5. 然后取出，切成方块，撒上可可粉便可享用。

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