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Yuzu Pound Cake 柚子茶榜蛋糕

Sunday, November 13, 2016 18:07
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Pound cake is usually dense as it is a traditional recipe that made from equal portions of 4 ingredients: butter, sugar, eggs, and flour. It can be baked in either a loaf or bundt pan. For this  refreshing pound cake I made was lighter then the traditional one, as baking powder and sour cream were added. I even added lemon zest and spread some yuzu marmalade  in the middle of batter to get a little bit of citrusy flavor in the cake after its baked. I find this cake tastes even better the next day than on the day it was baked!


Yuzu Pound Cake
Prep time
15 mins
Cook time
70 mins
Total time
1 hour 25 mins
Serves: 5-6 servings
  • 220g plain flour
  • ½ tbsp baking powder
  • 250g salted butter, room temperature
  • 160g caster sugar
  • lemon zest from 1 lemon
  • 4 large eggs
  • 1 tsp vanilla extract
  • 200g sour cream, room temperature
  • 2 tbsp yuzu marmalade
  1. Preheat oven to 165 deg C. Grease a 9 x 5 inch loaf pan with butter or cooking spray. Sift plain flour and baking together, set aside.
  2. Beat butter, lemon zest and sugar until pale and fluffy at medium speed for about 7-8 minutes. Reduce speed, add vanilla extract. Add eggs, one at a time beating thoroughly after each addition.
  3. Add in half of the flour followed by the sour cream and remaining flour, beating until just incorporated.
  4. Pour in half of the batter into loaf pan, smoothen the batter and add about 2 tbsp yuzu marmalade on top and spread evenly with a spatula. Lastly pour in the remaining half of the batter and smooth top again with a spatula.
  5. Bake in the preheated oven for about 70 minutes or a skewer into the center of the cake comes out clean.
  6. Leave cake to cool in loaf pan for 10 minutes, then turn out cake onto rack to cool completely.

    recipe adapted from here




  • 220克 普通面粉
  • 1/2汤匙 泡打粉
  • 250克 温室牛油
  • 160克 细砂糖
  • 1粒柠檬皮屑
  • 4个 大全蛋
  • 1茶匙 香草香精
  • 200克 温室酸奶
  • 2汤匙 柚子茶果酱或适量


  1. 预热烤箱至摄氏165度。 准备一个长方形烤盘9×5寸,烤盘内抹油。面粉及泡打粉一起过筛到碗里备用。
  2. 用中速度将牛油,柠檬皮屑及糖一起打至发白,约7-8分钟。调低速度,加入鸡蛋,一个一个的加,每加一个搅匀以后再加一个。
  3. 接着倒入一半的粉料,酸奶,把剩下的粉料也倒入搅拌器里,继续的搅打均匀即可。
  4. 将一半的面糊倒入烤盘里抹平,加上约2汤匙或适量的柚子茶果酱,用刮刀抹平。然后把剩下的面糊倒在果酱上面,再抹平即可。
  5. 送入预热烤箱烤约70分钟或牙签插入蛋糕内部,拔出没有粘糊,就表示熟了。
  6. 让蛋糕连烤盘待凉10分钟才脱模放在凉架上待凉。
  • 这款榜蛋糕因为加了酸奶和泡打粉,所以不会很干。烤好后蛋糕有阵阵的清香味,中间加了一层 柚子茶果酱特别好吃





Happy Baking!




The post Yuzu Pound Cake 柚子茶榜蛋糕 appeared first on Anncoo Journal.


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