Cheesy Turkey Mac
Serves 4
A most delicious way of using up leftover cooked turkey or chicken! Simple to make and uses only one pan! I like to serve a salad on the side.
500ml chicken stock (2 cups)
250g of garlic and herb cream cheese, cut into bits (8 ounces)
2 cups shredded cooked turkey or chicken meat
230g of uncooked elbow macaroni (2 cups)
180g of grated cheese (I use a strong cheddar and red leicester cheese mix) (1 1/2 cups)
6 rashers of streak bacon, cooked and crumbled
Note - this recipe can also be successfully halved to serve only two.
Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: http://theenglishkitchen.blogspot.com/2016/12/cheesy-turkey-mac.html
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