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3nd Workshop Added: Phyllo From Scratch March 12th

Tuesday, January 10, 2017 8:07
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Join me for an afternoon where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand.

We will make:

  • Strifti (spiral pie) cheese pie
  • Spanakopita
  • Bougatsa with semolina custard

Cost is $80.00, class size limited to 15 spots

When: Sunday, March 5th

Where: Lodge on Queen, 251 Queen St. West, Toronto, Ontario

Time: 1pm – 4pm

(light snacks and refreshments will be served during the class)

© 2017,
Peter Minakis

. All rights reserved.

The post 3nd Workshop Added: Phyllo From Scratch March 12th appeared first on KALOFAGAS | GREEK FOOD & BEYOND.

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