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3nd Workshop Added: Phyllo From Scratch March 12th
Tuesday, January 10, 2017 8:07
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Join me for an afternoon where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand.
We will make:
- Strifti (spiral pie) cheese pie
- Bougatsa with semolina custard
Cost is $80.00, class size limited to 15 spots
When: Sunday, March 5th
Where: Lodge on Queen, 251 Queen St. West, Toronto, Ontario
Time: 1pm – 4pm
(light snacks and refreshments will be served during the class)
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