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Gluten-free Banana Pancakes 香蕉松饼

Wednesday, May 17, 2017 23:27
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gluten-free banana pancakes

The other day I was very happy to make these delicious, healthy, gluten-free banana pancakes for breakfast.  Making these was a breeze and they were yummy too.  It’s another easy recipe with only 3 ingredients – banana, eggs and brown sugar.  You can even leave out the sugar and use 2 ingredients if you wish.  This can be done within few minutes and serve with butter or honey to start your day!

5 from 1 reviews
Gluten-free Banana Pancakes
Prep time
5 mins
Cook time
6 mins
Total time
11 mins
Recipe type: Easy
  • 1 over ripe banana (peeled, about 160-180g )
  • 2 large eggs
  • 1 tbsp brown sugar (optional)
  1. Blend eggs, banana and brown sugar to smooth.
  2. Heat pan under low heat. Brush with some butter and pour or scoop some of the banana mixture into pan and cook for about 1 minute till golden brown on each side.
  3. Serve pancakes immediately with sliced banana and honey.


**早餐做一份健康,简单又好吃的香蕉松饼;给自己一个好心情, 轻轻松松的享受一天美好的开始!


  • 1条 熟香蕉 (去了皮,约160-180克)
  • 2个 大鸡蛋
  • 1汤匙 赤糖 (可不加)


  1. 用搅拌机将鸡蛋,香蕉和赤糖搅打成泥状。
  2. 热平底锅。刷上适量牛油,倒入大约一到2勺香蕉混合物 (要煎厚薄个人喜欢),两面各煎约一分钟左右至金黄色即可。
  3. 享用前铺上些切好的香蕉片,再淋上适量的蜂蜜便可。




The post Gluten-free Banana Pancakes 香蕉松饼 appeared first on Anncoo Journal.


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