Gula Melaka Kuih Talam ~ 菱形椰香打南糕

Ingredients (A)

• 150 gm gula melaka/palm sugar
• 350 ml water
• 2 pandan/screwpine leaves
• 60 gm rice flour
• 25 gm green pea flour
• 1.1/2 Tbsp tapioca flour
• 100 ml thick coconut milk
• 1/4 tsp lye/alkaline water

• 1.1/2 Tbsp tapioca flour
• 30 gm rice flour
• 15 gm green pea flour
• 100 ml thick coconut milk
• 250 ml water
• 1/2 tsp salt

1. Cook gula melaka, water and pandan leaves till gula melaka is dissolved, strain into a bowl and let cool.
2. Mix the rice flour, green pea flour, tapioca flour with the cooled gula melaka syrup till well combined.
3. Cook on slow fire, keep stirring with a wooden spoon till mixture can coat the sides of the pot  and wooden spoon, but still runny.
4. Pour mixture into a well greased 7 inch round or square heat proof dish.
5. Steam on high heat for 15 mins.