Pull Apart Cinnamon Roll Bread
Degustabox is a monthly foodie subscription service that sends out a range of specially selected foodie products. There’s always a great mix of new products that I haven’t tried before, as well as plenty of treats from more established brands. Quite often you will have the opportunity to try new products before they arrive in the shops, so it can be a bit of a sneak peak! Each Degustabox costs £12.99, delivery costs are included in the price, and there is no fixed contract involved – you can cancel at any time. I love getting these boxes. Its a little bit like Christmas for me when the box arrives every month. Here is a little bit about the May Box I received.
ZEO Soft Drinks 1 X £1.19
Zeo are delicious all-natural, low calorie, soft drinks. Blended with natural fruit juices, exotic botanicals and a splash of spring water. They’re big on flavour, without the guilt!
I received one of four flavours (Cranberry & Raspberry, Cloudy Lemon, Orange & Mango, and Peach & Grapefruit, which is the one I received.)
I am no stranger to ZEO soft drinks as I have reviewed them on here before. I love them and am well pleased that they are now available in a take along can instead of a heavy bottle. Perfect for picnicking!
CRABBIE’S Original Alcoholic Ginger Beer 1 X £1.89
Crabbie’s Alcoholic Ginger Beer is free from artificial colours, flavours and sweeteners. Best served over ice in a tall glass and can also be enjoyed as part of a Gluten Free diet. Find us in the beer and cider aisle of all major supermarkets and visit on Facebook, Twitter or Instagram @CrabbiesUK.
Great for simmering a gammon! (And drinking of course if you are so inclined!)
CADBURY DAIRY MILK Peanut Caramel Crisp 1 X £3.49
This delicious new bar from the Cadbury Dairy Milk Big Taste range combines thick Cadbury Dairy Milk with a peanut filling, containing generous peanut pieces and crunchy crispies, all topped off with gooey caramel and peanut halves. Perfect for sharing with family and friends!
The Cadbury Dairy Milk Big Taste range is also available in the following flavours:
Oreo Crunch (300g)
Toffee Whole Nut (43g and 300g)
Triple Choc Sensation (300g)
Hello? Chocolate! Don’t ask me twice!
MILLIONS 2 X £0.50 (chocolate) 1 X £0.60 (sour)
Millions – the tiny tasty chewy sweets have been delighting kids and adults alike since 1992. This year adding to the 9 fabulous flavours we have Amazing Milk Chocolate covered Strawberry Millions and Sour Strawberry millions…very moreish.
Something for the kiddies!
Light, crunchy and airy, but packing a serious punch of protein and fibre, HIPPEAS is the vegan friendly, on-the-go snack that plans to spread #PeasAndLove across the world.
Available from Waitrose, Boots, Holland & Barrett, Planet Organic, Whole Foods, WH Smith, Superdrug, Ocado and online from www.hippeas.com
Portlebay Popcorn is made using 100% natural ingredients, unrefined raw cane sugar, a splash of rapeseed oil and the finest butterfly corn from the Pyrenees. Not only that, it’s entirely gluten free, low in fat and half the range is suitable for vegans.
Your happy place may be at the beach, walking in the woods, chatting in your Granny’s garden or down the pub with pals. Let Portlebay be your own private get away, to be enjoyed wherever and whenever, conveniently stored in the foil fresh bag.
Say hello to our gluten free Raspberry & Coconut Bircher Muesli – our speedy answer to overnight oats. Simply add yoghurt (or a dairy-free alternative), a splash of apple juice & voila – overnight oats in 5 mins! Enjoy!
Makes 1 large loaf
Delicious and cinnamony! Also very simple to make. Recipe adapted from one found on Pinch of Yum. I used my stand mixer for this.
For the bread:
1 1/4 tsp dry active yeast
60ml warm water (1/4 cup)
225ml whole milk, scaled and cooled to lukewarm (1 cup)
6 1/2 TBS granulated sugar
1/2 tsp salt
2 large free range eggs, beaten
560 – 630g of strong bread flour (4 – 4 1/2 cups)
60ml melted butter (1/4 cup)
2 TBS butter, lightly softened
1 TBS ground cinnamon (can use more if you really like cinnamon,
145g granulated sugar (3/4 cup)
For the Glaze:
1 small free range egg, beaten
65g icing sugar (1/2 cup)
1 TBS whole milk
1/4 tsp vanilla
Bake for 20 to 30 minutes . It should be golden brown and cooked through. Remove from the oven and allow to cool slightly while you make the glaze. Make the glaze by whisking the sugar, milk and vanilla together until smooth. Drizzle over the loaf and allow to set before pulling apart or slicing to serve.
Many thanks to Degustabox UK for sending me this box. I have to say I really look forward to getting my box each month. There are always lots of things in it to enjoy and new products to try out. I highly recommend. You can also tailor the boxes to your own likes and dislikes by filling in your own Taste Profile. If you like the sound of the Easter box, you can obtain yours now here . Do check out the Degustabox web page for more information and details.
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Source: http://theenglishkitchen.blogspot.com/2017/05/pull-apart-cinnamon-roll-bread.html
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