Lemon Drizzle Cakes 柠香蛋糕
These dainty small lemon drizzle cakes are delicious and can be done within minutes. They are a real winner what more with infused lemon syrup. The cake is not very dense but moist, tangy and fragrant. These lemon drizzle cakes taste yummy on the day it’s baked and even better the next day. Just store them in an airtight container at room temperature. You can bake this in cupcake liners, silicon mould or even in a small loaf pan, just whichever you prefer. Definitely a tasty keeper recipe for sure!
So yummy that I baked the cakes again the next day for my friends to try.
实在太好吃!所以第二天再烤同样的蛋糕送给朋友品尝。
- Preheat oven to 160 deg C.
- Pour all the ingredients (except the lemon syrup) together into a large bowl and whisk at low speed until just combined, about 30 seconds. Then gently fold well the mixtures with a rubber spatula.
- Fill the cases or cupcake liners to ⅔ full and bake in the middle rack of the oven for about 25-30 minutes or test with a skewer inserted into the cake comes out clean. Meanwhile, boil the lemon syrup until sugar dissolved at low heat.
- Cool cake for about 5 minutes, then remove cakes from cases and poke each a few times with a skewer. Then brush the warm lemon syrup generously on to cakes. Leave cakes to cool before serving.
recipe adapted from here with reduced sugar
柠香蛋糕
- 很香的柠香蛋糕,酸酸甜甜的,不甜不腻,超级好吃!做法也很简单呢,值得一试。
- 没用摸具,也可以放入纸杯或小的长方形烤盘烘烤。
- 蛋糕放置室溫一晚(收进密封盒子)隔天再享用味道更好
- 摸具可在淘宝网买(按这里)
材料:可做10个小蛋糕
- 125克 软牛油
- 2个 鸡蛋,打撒 (约120克)
- 2汤匙 鲜奶
- 70克 细砂糖
- 1茶匙 香草香精
- 1汤匙 柠檬纸
- 1粒 柠檬皮屑
- 125克 自发面粉
柠檬糖浆
- 2汤匙 柠檬汁
- 3汤匙 细砂糖
做法:
- 预热烤箱至摄氏160度。
- 将所以材料 (除了柠檬糖浆不要放)放入大碗中,用底速度搅匀,约30秒。然后橡皮刮刀轻轻翻拌均匀即可。
- 将面糊舀入摸具或纸杯内至7分满,放入预热烤箱的中层烤约25-30分钟或用竹签扎入蛋糕内部,拔出没有粘糊,就表示熟了即可取出。这个时候就用小火把糖浆煮至糖溶化并呈糖浆状。
- 让蛋糕在摸具内待冷5分钟后脱模(用纸杯的就不用脱模),用竹签在蛋糕上扎些小孔,刷上热糖浆。糖浆要刷多一点蛋糕才会湿润好吃。蛋糕待凉后即可享用。
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The post Lemon Drizzle Cakes 柠香蛋糕 appeared first on Anncoo Journal.
Source: http://www.anncoojournal.com/2017/06/lemon-drizzle-cakes.html
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I love anything with lemon thanks for sharing recipe.