Scrambled Eggs in Toasty Cups
Scrambled Eggs on Toast are a very popular quick supper dish over here in the UK. I had probably been living under a rock, but . . . . it wasn’t something I had ever heard of, or even considered prior to moving over here! I’d eaten plenty of toast with scrambled eggs, but had never had my scrambled eggs served on TOP of the toast.
When I was working at the Manor, quite often Todd would make me scrambled egg on toast when I got home from work. I would be too tired to want to cook for myself, but totally starving. (No I did not eat at work. They did not feed their employees. That was one of their rules. Rich people eh . . . go figure.) Scrambled eggs on toast never tasted so good as when Todd made it for me. He’s a great Scrambled eggs on toast maker, but I reckon he got plenty of practice at it when he was a bachelor!
Well, not in the actual toast, but piled into buttery crisp toast cups, that are very easy to make. You can be baking the toast cups while you make the eggs.
Making these cups are as easy as cutting the crusts off slices of bread, buttering it on both sides and then pressing the slices down into muffin cups and baking them until they are nice and crisped up. Fresher bread works best as it is more maleable and will press down into the cups much better without tearing or breaking.
The Eggs are delicious . . . free range eggs beaten together with cream, strong cheddar, and chives and then scrambled in a knob of butter . . . softly scrambled. Seasoned with some salt and pepper and a knob of butter folded in at the end, ensures that they are delicious and moreishly tasty. Pil them into the toast cups, put a bit of salad or sliced tomato on the side and breakfast, lunch, or even a light supper is served!
Serves 4
Eggs and toast, toast and eggs. Delicious with an impressive presentation, plus also very simple to make.
8 large medium thick slices of whole wheat bread
(Try to use as fresh as you can)
4 TBS softened butter
6 extra large free range eggs
6 TBS single cream
60g strong cheddar cheese, grated (1/2 cup)
4 TBS snipped chives
2 large knobs of butter
Salt and pepper to taste
a few TBS chopped chives or flat leaf parsley to garnish
Place two of the toast cups onto each of four heated plates and divide the scrambled eggs between them. Garnish with the additonal chives or parsley. Serve immediately.
These make a lovely presentation for a special breakfast at the weekend. I can’t think of anyone who wouldn’t be pleased to be handed a tasty plate holding a couple of these! Egg haters maybe 😲 Bon Appetit!
Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: http://theenglishkitchen.blogspot.com/2017/09/scrambled-eggs-in-toasty-cups.html
Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.
"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.
Please Help Support BeforeitsNews by trying our Natural Health Products below!
Order by Phone at 888-809-8385 or online at https://mitocopper.com M - F 9am to 5pm EST
Order by Phone at 866-388-7003 or online at https://www.herbanomic.com M - F 9am to 5pm EST
Order by Phone at 866-388-7003 or online at https://www.herbanomics.com M - F 9am to 5pm EST
Humic & Fulvic Trace Minerals Complex - Nature's most important supplement! Vivid Dreams again!
HNEX HydroNano EXtracellular Water - Improve immune system health and reduce inflammation.
Ultimate Clinical Potency Curcumin - Natural pain relief, reduce inflammation and so much more.
MitoCopper - Bioavailable Copper destroys pathogens and gives you more energy. (See Blood Video)
Oxy Powder - Natural Colon Cleanser! Cleans out toxic buildup with oxygen!
Nascent Iodine - Promotes detoxification, mental focus and thyroid health.
Smart Meter Cover - Reduces Smart Meter radiation by 96%! (See Video).